Raisin Caramel Pie

1. 1

   Combine sugar, water and salt; cook down until a rich brown color.

2. 2

   Add 1 1/2 cups milk and cook and stir until sugar is dissolved.

3. 3

   Combine cornstarch, spice, remaining 1/2 cup milk and egg yolks; beat until well blended.

4. 4

   Add raisins to hot milk mixture and cook and stir until thick and cornstarch is cooked (about 3 or 4 minutes).

5. 5

   Pour into baked pie shell and top with meringue made with the 2 egg whites and brown in a slow 300u00b0 oven for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.