Bake this irresistible Raisin Cake From the Pantry at home. Made with raisins, brown sugar, water and vegetable shortening. Easy step-by-step instructio…
This Raisin Cake From the Pantry relies on simple, everyday ingredients such as raisins, seedless dried, brown sugar packed, water or milk and cinnamon and ginger, ground. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raisin Cake From the Pantry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026