Raisin Cake From the Pantry

1. 1

   Combine the raisins with sugar, water, shortening and spices and simmer for a minute.

2. 2

   Cool to room temperature.

3. 3

   Preheat the oven to 300F (150C).

4. 4

   Lightly grease a 9 inch square baking pan.

5. 5

   Combine cooled raisin mixture with flour and nuts.

6. 6

   Transfer to baking pan and bake 1 hour or until a toothpick when inserted in the center comes out dry.

7. 7

   Cool in pan and cut into squares.

* Per serving · 4 servings · Values may vary.

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