How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Bread Pudding I?

You need 6 ingredients. The key ingredients include: 2 eggs, 2 egg whites, 1 1/2 cups skim milk, 2 tablespoons honey, and more.

Is Raisin Bread Pudding I suitable as baking & desserts?

Yes, Raisin Bread Pudding I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Bread Pudding I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bread Pudding I Recipe

Name: Raisin Bread Pudding I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 egg whites; 1 1/2 cups skim milk; 2 tablespoons honey; 1 teaspoon vanilla extract; 6 slices raisin bread, cubed

Raisin Bread Pudding I – a delicious recipe with eggs, egg whites, milk, honey, vanilla, raisin bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 egg whites
1 1/2 cups skim milk
2 tablespoons honey
1 teaspoon vanilla extract
6 slices raisin bread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raisin Bread Pudding I

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