How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Bread Pudding?

You need 6 ingredients. The key ingredients include: 4 or 5 eggs, 3 c. evaporated milk, 1 c. water, 1/2 c. sugar, and more.

Is Raisin Bread Pudding suitable as baking & desserts?

Yes, Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bread Pudding Recipe

Name: Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 eggs; 3 c. evaporated milk; 1 c. water; 1/2 c. sugar; 2 tsp. vanilla; 5 to 6 slices raisin bread

Raisin Bread Pudding – a delicious recipe with eggs, milk, water, sugar, vanilla, raisin bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 or 5 eggs
3 c. evaporated milk
1 c. water
1/2 c. sugar
2 tsp. vanilla
5 to 6 slices raisin bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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