Raisin Bread French Toast With Sauteed Pears

1. 1

   Melt 1 tablespoon butter in a large frying pan over med-high heat.

2. 2

   Add the pears and cook, stirring, until just softened, about 3 minutes.

3. 3

   Pour in the orange juice, increase heat to high, and cook, stirring, until the liquid reduces to a glaze and the pears are soft, about 4 minutes.

4. 4

   Remove the pears and their sauce from the pan and keep warm while you make the french toast.

5. 5

   Wipe the pan clean and set aside.

6. 6

   In a large shallow bowl, beat together the eggs, milk, cinnamon sugar, and nutmeg.

7. 7

   Place 4 slices of the bread in the egg mixture and let soak for about 2 minutes, turning once.

8. 8

   In the same frying pan over med-high heat, melt 1 tablespoon of the butter.

9. 9

   Working with 4 slices at a time, transfer the soaked bread to the pan and cook, turning once, until golden brown, about 4 minutes total.

10. 10

    Transfer to a plate and keep warm.

11. 11

    Then soak and cook the remaining 4 bread slices, using the remaining 1 tablespoon butter.

12. 12

    Divide the french toast among warmed plates and top evenly with the pear and their sauce.

13. 13

    Pass the maple syrup at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.