Raisin Bread

1. 1

   Combine milk, sugar, margarine and salt.

2. 2

   Cool to room temperature.

3. 3

   Dissolve yeast in warm water and add to the milk mixture.

4. 4

   Beat in egg and then 2 cups flour.

5. 5

   Add raisins and mix with a spoon.

6. 6

   Stir in the remaining flour until mix is stiff (elastic).

7. 7

   Place in bowl for 2 hours to rise with the greased side up.

8. 8

   Roll out and cover side with cinnamon and sugar; roll up to fit bread pan.

9. 9

   Let rise for 1/2 hour and cook at 375u00b0 for 30 to 35 minutes.

10. 10

    Cool on rack.

* Per serving · 4 servings · Values may vary.

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