Raisin Bread

Name: Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk, scalded; 1 teaspoon salt; 1 tablespoon butter; ⅛ cup molasses; ½ cup sugar; 3 teaspoons yeast; ⅛ cup water; 1 teaspoon cinnamon; ⅛ teaspoon nutmeg; 1 egg; 1 cup raisins; 4 cups flour

Eats Now Editorial Team · 635 kcal · General

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Raisin Bread – a delicious recipe with milk, salt, butter, molasses, sugar, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup milk, scalded
1 teaspoon salt
1 tablespoon butter
⅛ cup molasses
½ cup sugar
3 teaspoons yeast
⅛ cup water
1 teaspoon cinnamon
⅛ teaspoon nutmeg
1 egg
1 cup raisins
4 cups flour

1
Combine scalded milk, salt, butter, molasses and sugar.
2
Cool to lukewarm.
3
Dissolve yeast in water; add to milk mixture.
4
Add cinnamon, nutmeg, and beaten egg.
5
Add raisins.
6
Add mixture to flour a little at a time, beating well after each addition.
7
Knead and let rise covered in a greased bowl.
8
Punch down and form into loaves.
9
Place loaves in greased pans and let rise until doubled.
10
Bake 375 degree Fahrenheit oven for 45 minutes.

635

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk, scalded, 1 teaspoon salt, 1 tablespoon butter, ⅛ cup molasses, and more.

Yes, Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
635 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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