Raisin Bread Recipe

Name: Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cake yeast; 1 c. warm water; 1/2 lb. butter; 3 c. sugar; 1/2 tsp. nutmeg; 1 qt. milk, heated to boiling point; 1/2 doz. eggs (3 whole and 3 yolks); 1 large box raisins; sufficient flour to make kneadable; 2 Tbsp. salt

Servings: persons

1 large cake yeast
1 c. warm water
1/2 lb. butter
3 c. sugar
1/2 tsp. nutmeg
1 qt. milk, heated to boiling point
1/2 doz. eggs (3 whole and 3 yolks)
1 large box raisins
sufficient flour to make kneadable
2 Tbsp. salt

1
Heat milk to boiling point.
2
Put butter, sugar, raisins and nutmeg in a large bowl.
3
Pour heated milk over this.
4
Mix and set aside to cool.
5
Dissolve yeast in 1/2 cup warm water and 1 tablespoon sugar. Combine mixtures and eggs.
6
Stir well. Start adding flour by cups, mixing until kneading consistency; not too hard. Cover.
7
Let rise.
8
Punch down.
9
Let rise again.
10
Punch down. Form into loaves.
11
Let rise. Bake at 350u00b0 about 1 hour.

1136

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large cake yeast, 1 c. warm water, 1/2 lb. butter, 3 c. sugar, and more.

Yes, Raisin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bread

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