Raisin Bread

1. 1

   Mix raisins, margarine, soda, boiling water and vanilla.

2. 2

   Let stand 3 to 4 hours or overnight.

3. 3

   When cool, add flour, sugar, cinnamon, salt and eggs.

4. 4

   Butter and flour four coffee cans.

5. 5

   Pour batter 1/2 full.

6. 6

   Bake 1 1/2 hours at 300u00b0.

7. 7

   Wrap in foil as soon as cool.

8. 8

   For muffins, check at 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.