Raisin-Bran Muffins Recipe

Name: Raisin-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/2 c. sugar or honey; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 3 c. Raisin Bran or 1 1/2 c. All-Bran and 3/4 c. raisins; 1 1/4 c. milk; 1 egg; 1/3 c. shortening or vegetable oil

Servings: persons

1/4 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar or honey
1 tsp. cinnamon
1/2 tsp. nutmeg
3 c. Raisin Bran or 1 1/2 c. All-Bran and 3/4 c. raisins
1 1/4 c. milk
1 egg
1/3 c. shortening or vegetable oil

1
Measure Raisin Bran and milk into mixing bowl.
2
Stir to combine.
3
Let stand 2 minutes until softened.
4
Add egg and shortening.
5
Beat well.
6
Stir together flour, baking powder, salt, sugar, cinnamon and nutmeg.
7
Add dry ingredients to cereal mix. Stir until well combined.
8
Spoon into 12 greased muffin tins.
9
Bake at 400u00b0 for 25 minutes.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 3 tsp. baking powder, 1/2 tsp. salt, 1/2 c. sugar or honey, and more.

Yes, Raisin-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Bran Muffins

How did you like this recipe?

Frequently Asked Questions