Raisin Bran Muffins Recipe

Name: Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-bran cereal; 1 cup milk; 1 egg; 3 tablespoons butter or 3 tablespoons margarine, melted; 1 teaspoon vanilla; 1 cup raisins; 1 cup all-purpose flour; 3 teaspoons baking powder; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt

Servings: persons

1 cup all-bran cereal
1 cup milk
1 egg
3 tablespoons butter or 3 tablespoons margarine, melted
1 teaspoon vanilla
1 cup raisins
1 cup all-purpose flour
3 teaspoons baking powder
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt

1
Preheat oven to 400u00b0 and grease a muffin tin.
2
In a mixing bowl, combine bran and milk.
3
Add in egg, butter, and vanilla; stir to mix well.
4
Stir in raisins.
5
In another bowl, sift together flour and baking powder.
6
Add in brown sugar, cinnamon, and salt; mix well.
7
Make a well in the center of the dry ingredients; add bran mixture.
8
Stir just until blended.
9
Spoon batter into muffin tin.
10
Bake for 15-20 minutes or until test done.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-bran cereal, 1 cup milk, 1 egg, 3 tablespoons butter or 3 tablespoons margarine, melted, and more.

Yes, Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bran Muffins

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