Name: Raisin Bran Muffins
Yield: 4 servings
Ingredients: 5 c. flour; 2 1/4 to 2 1/2 c. sugar; 7 1/2 c. Raisin Bran cereal; 5 tsp. baking soda; 2 tsp. salt; 1 1/2 tsp. cinnamon; 1 1/2 tsp. allspice; 4 eggs; 4 c. buttermilk; 1 c. oil

1

Beat together and add to dry ingredients.

2

Stir just until moist.

3

Fill greased muffin cups 2/3 full and bake.

4

Nuts or chipped fruit may be added, as desired (1 cup).

5

If necessary, sugar may be omitted.

6

Batter can be kept covered in refrigerator for six weeks.

7

Bake at 400u00b0 for 15 to 20 minutes.

Raisin Bran Muffins

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