Raisin Bran Bread Recipe

Name: Raisin Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 -3 ¼ cups all-purpose flour; 1 cup oat flour (grind oatmeal till fine in food processor); ½ cup wheat bran; ¼ cup wheat germ; ½ cup firmly packed brown sugar; 2 (1/4 ounce) envelopesfleischmann's fast rising yeast; 1 teaspoon salt; 1 cup water; ½ cup milk; ¼ cup butter (or margarine); ¾ cup raisins

Servings: persons

3 -3 ¼ cups all-purpose flour
1 cup oat flour (grind oatmeal till fine in food processor)
½ cup wheat bran
¼ cup wheat germ
½ cup firmly packed brown sugar
2 (1/4 ounce) envelopesfleischmann's fast rising yeast
1 teaspoon salt
1 cup water
½ cup milk
¼ cup butter (or margarine)
¾ cup raisins

1
In a large bowl, combine 1 1/3 cups flour, wheat bran, wheat germ, brown sugar, undissolved yeast, and salt.
2
Heat water, milk, and butter until very warm (120* to 130*F).
3
Gradually add to flour mixture.
4
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
5
Stir in raisins and enough remaining flour(use oat flour first) to make a soft dough.
6
Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
7
Cover; let rest 10 minutes.
8
Divide dough in half; roll each to 12 x 7-inch rectangle.
9
Beginning at short end, roll up tightly as for jelly roll.
10
Pinch seam and ends to seal.
11
Place, seam sides down, in 2 greased 8-1 / 2 x 4-1 / 2-inch loaf pans.
12
Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
13
Bake at 375*F for 20 to 25 minutes or until done.
14
Remove from pans; cool on wire racks.
15
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -3 ¼ cups all-purpose flour, 1 cup oat flour (grind oatmeal till fine in food processor), ½ cup wheat bran, ¼ cup wheat germ, and more.

Yes, Raisin Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bran Bread

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