Raisin Biscuit Rhapsody(Makes 15) Recipe

Name: Raisin Biscuit Rhapsody(Makes 15)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted all-purpose flour; 3 tsp. double-acting baking powder; 2 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. baking soda; 1/2 c. Crisco; 1 c. buttermilk; 1/4 c. dark seedless raisins; 1 egg white, slightly beaten; butter and/or jam

Servings: persons

3 c. sifted all-purpose flour
3 tsp. double-acting baking powder
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. baking soda
1/2 c. Crisco
1 c. buttermilk
1/4 c. dark seedless raisins
1 egg white, slightly beaten
butter and/or jam

1
Sift together flour, baking powder, sugar, salt and soda into bowl.
2
Cut in Crisco until mixture resembles coarse meal.
3
Add buttermilk and raisins and stir until well blended.
4
Divide dough into 3 parts.
5
On a floured surface, roll each part into a circle about 1/3-inch thick.
6
Cut each into 5 wedges.
7
Place on ungreased baking sheet.
8
Brush tops with egg white.
9
Bake in 425u00b0 (hot) oven 12 to 15 minutes.
10
Serve warm with butter and/or jam.

1154

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sifted all-purpose flour, 3 tsp. double-acting baking powder, 2 Tbsp. sugar, 1 tsp. salt, and more.

Yes, Raisin Biscuit Rhapsody(Makes 15) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Biscuit Rhapsody(Makes 15)

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