Raisin Batter Bread Recipe

Name: Raisin Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup white sugar; 2 (.25 ounce) packages active dry yeast; 1 1/2 cups warm milk; 2 eggs, beaten; 1/2 cup butter or margarine, melted; 4 1/2 cups all-purpose flour; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1 cup raisins; 1/2 cup confectioners' sugar; 1 tablespoon milk; 1/2 teaspoon vanilla extract

Servings: persons

1/2 cup white sugar
2 (.25 ounce) packages active dry yeast
1 1/2 cups warm milk
2 eggs, beaten
1/2 cup butter or margarine, melted
4 1/2 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 cup raisins
1/2 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

1
In a large bowl, dissolve the white sugar in the warm milk, and sprinkle yeast over the top. Let stand for 5 minutes. Grease a 9z13 inch pan.
2
Whisk the eggs into the yeast mixture. Combine the flour, salt and cinnamon; stir into the yeast mixture until smooth. Mix in raisins. Spread into the prepared pan, and brush the top with melted butter. Let rise until double in size, but don't let it run over the edge of the pan.
3
Preheat the oven to 350 degrees F (175 degrees C). Prepare the glaze by mixing the confectioners' sugar, 1 tablespoon of milk and vanilla extract in a small bowl until smooth.
4
Bake for 30 minutes in the preheated oven, or until golden brown on the top. Drizzle with the sugar glaze., and cool before slicing and serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup white sugar, 2 (.25 ounce) packages active dry yeast, 1 1/2 cups warm milk, 2 eggs, beaten, and more.

Yes, Raisin Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Batter Bread

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