Raisin Bars

1. 1

   Cook raisins in a little water for 10 minutes; drain and cool. Cream brown sugar and butter.

2. 2

   Add oatmeal, baking soda and flour. Pat 1/2 mixture into 9 x 13-inch pan.

3. 3

   Bake 7 minutes at 350u00b0. While baking, mix yolks, sour cream, sugar, cornstarch.

4. 4

   Mix and boil until thick, stirring constantly.

5. 5

   Add raisins and vanilla. Pour over baked crust.

6. 6

   Crumble rest of oatmeal mixture over top. Bake for 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

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