Raisin Banana Muffins Recipe

Name: Raisin Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 very ripe bananas; 1 egg, beaten; 1/3 c. vegetable oil; 1 1/2 c. all-purpose flour; 1 c. sugar; 6 Tbsp. cocoa; 1 tsp. baking soda; 1/4 tsp. baking powder; 1/2 tsp. salt; 1/2 c. raisins

Servings: persons

1
Spray a 12-muffin pan with cooking spray.
2
Preheat oven to 350u00b0.
3
Put bananas into a blender; blend until smooth.
4
Scrape bananas into a mixing bowl and combine with egg and oil.
5
In another bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt.
6
Add banana mixture to the dry ingredients and blend.
7
Stir in the raisins.
8
Spoon 1/3 cup of batter into 10 to 12 muffin cups.
9
Bake for 20 to 25 minutes.

868

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 very ripe bananas, 1 egg, beaten, 1/3 c. vegetable oil, 1 1/2 c. all-purpose flour, and more.

Yes, Raisin Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Banana Muffins

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