Raisin-Apple Bread Pudding Recipe

Name: Raisin-Apple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 medium tart apple, peeled, cored and cut into thin rings; 1 tablespoon lemon juice; 1 tablespoon butter; 1-1/2 teaspoons plus 1/2 cup sugar, divided; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 3 slices day-old raisin bread, cubed; 2 tablespoons raisins; 2 large eggs; 1 cup whole milk; Dash salt; 1/4 teaspoon vanilla extract; 1/4 teaspoon lemon extract or additional vanilla extract; Half-and-half cream, optional

Servings: persons

1 medium tart apple, peeled, cored and cut into thin rings
1 tablespoon lemon juice
1 tablespoon butter
1-1/2 teaspoons plus 1/2 cup sugar, divided
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 slices day-old raisin bread, cubed
2 tablespoons raisins
2 large eggs
1 cup whole milk
Dash salt
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract or additional vanilla extract
Half-and-half cream, optional

1
In a small bowl, toss apple rings with lemon juice. In a small skillet, saute apple in butter until tender. Remove from the heat. Combine 1-1/2 teaspoons sugar, cinnamon and nutmeg; sprinkle over top. Toss to coat evenly; set aside.
2
Place bread cubes in a greased 8x4-in. loaf pan. Top with raisins and apple mixture. In a small bowl, whisk eggs and remaining sugar.
3
In a small saucepan, combine milk and salt; cook and stir over medium heat for 2-3 minutes or until mixture begins to bubble around side of pan. Gradually whisk into egg mixture. Stir in extracts. Pour over apple and raisins.
4
Place loaf pan in a 11x7-in. baking dish; add 1 in. of hot water to larger pan. Bake, uncovered, at 350u00b0 for 40-50 minutes or until a knife inserted in the center comes out clean. Serve warm with cream if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium tart apple, peeled, cored and cut into thin rings, 1 tablespoon lemon juice, 1 tablespoon butter, 1-1/2 teaspoons plus 1/2 cup sugar, divided, and more.

Yes, Raisin-Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Apple Bread Pudding

How did you like this recipe?

Frequently Asked Questions