Raised Doughnuts

1. 1

   Mix 2 cups of the flour, sugar, salt and yeast in large bowl.

2. 2

   Add milk, shortening and eggs.

3. 3

   Beat on low speed 1 minute, scraping bowl frequently.

4. 4

   Beat on medium speed 1 minute, scraping bowl frequently.

5. 5

   Stir in remaining flour until smooth.

6. 6

   Cover and let rise in warm place 50 to 60 minutes or until double.

7. 7

   (Dough is ready if indentation remains when touched.)

8. 8

   Turn dough onto generously floured surface; roll around lightly to coat with flour.

9. 9

   Flatten dough with hands or rolling pin to 1/2-inch thickness.

10. 10

    Cut with floured doughnut cutter.

11. 11

    Push together scraps and gently knead 2 or 3 times.

12. 12

    Flatten dough to 1/2-inch thickness; cut with floured 3-inch doughnut cutter.

13. 13

    Cover doughnuts and let rise 30 to 40 minutes or until double.

14. 14

    Heat oil (1 1/2 to 2 inches) in Dutch oven to 350F (180C).

15. 15

    Slide doughnuts into hot oil with wide spatula.

16. 16

    Fry about 1 minute on each side or until golden brown.

17. 17

    Remove carefully from oil (do not prick surfaces); drain on paper towels.

18. 18

    Roll or shake in sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.