Raised Doughnuts

1. 1

   Cream together first 3 ingredients.

2. 2

   Dissolve 1 package yeast in 1/4 cup warm water.

3. 3

   Add yeast to creamed mixture.

4. 4

   Add 2 cups warm water to mixture.

5. 5

   Sift enough self-rising flour to make a stiff dough.

6. 6

   Let rise 1 1/2 hours.

7. 7

   Roll out on floured board; cut out and place on floured cookie sheets.

8. 8

   Let rise 30 minutes. Fry in deep fat and drain on paper towels.

9. 9

   Dust with powdered sugar while hot or glaze with a thin paste of powdered sugar, hot water and vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.