How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raised Dough?

You need 8 ingredients. The key ingredients include: 1 lb. butter, 5 lb. flour, 3/4 c. sugar, 12 eggs, separated, and more.

Is Raised Dough suitable as baking & desserts?

Yes, Raised Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raised Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raised Dough Recipe

Name: Raised Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. butter; 5 lb. flour; 3/4 c. sugar; 12 eggs, separated; 1 qt. sour cream or beer; 2 tsp. vanilla; 1 tsp. salt; 1 cake yeast, dissolved in a little warm water

Raised Dough – a delicious recipe with butter, flour, sugar, eggs, sour cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
5 lb. flour
3/4 c. sugar
12 eggs, separated
1 qt. sour cream or beer
2 tsp. vanilla
1 tsp. salt
1 cake yeast, dissolved in a little warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Raised Dough

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