Raised Donuts Or Coffee Cake

1. 1

   Mix milk, sugar, butter and salt until butter is melted.

2. 2

   Add yeast mixture and flour to make soft dough. Place dough on well floured board and knead until soft and elastic.

3. 3

   Roll dough about 1/2 inch thick; cut with round cutter, then cut small hole in center. (I use a glass and a 2 liter bottle cap.) Let rise until double in size, about 3 hours.

4. 4

   Fry in hot oil until golden brown. Drain on absorbent paper. Shake in bag with mixture of sugar and cinnamon or frost with your favorite frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.