How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raised Cornmeal Muffins?

You need 9 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. lukewarm water, 1 c. cornmeal, 2 c. scalded milk, and more.

Is Raised Cornmeal Muffins suitable as baking & desserts?

Yes, Raised Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raised Cornmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raised Cornmeal Muffins Recipe

Name: Raised Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yeast; 1/4 c. lukewarm water; 1 c. cornmeal; 2 c. scalded milk; 1 tsp. salt; 1/2 c. sugar; 1/2 c. shortening; 2 beaten eggs; 4 to 4 1/2 c. flour

Raised Cornmeal Muffins – a delicious recipe with yeast, water, cornmeal, milk, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yeast
1/4 c. lukewarm water
1 c. cornmeal
2 c. scalded milk
1 tsp. salt
1/2 c. sugar
1/2 c. shortening
2 beaten eggs
4 to 4 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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