How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raised Buttermilk Biscuits?

You need 8 ingredients. The key ingredients include: 1 pkg. dry yeast, 2 c. buttermilk (room temperature), 4 c. flour, unsifted, 1/2 tsp. baking soda, and more.

Is Raised Buttermilk Biscuits suitable as baking & desserts?

Yes, Raised Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raised Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raised Buttermilk Biscuits Recipe

Name: Raised Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 2 c. buttermilk (room temperature); 4 c. flour, unsifted; 1/2 tsp. baking soda; 1/4 tsp. baking powder; 1 tsp. salt; 3 Tbsp. shortening; 1 Tbsp. sugar

Raised Buttermilk Biscuits – a delicious recipe with yeast, buttermilk, flour, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry yeast
2 c. buttermilk (room temperature)
4 c. flour, unsifted
1/2 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
3 Tbsp. shortening
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1749 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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