Rainier Cherry Pops

1. 1

   Make your simple syrup ahead of time so it has time to cool. Place sugar, water and corn syrup in a pot and cook over medium to low heat until sugar dissolves. Let cool.

2. 2

   Cut up and pit your cherries.

3. 3

   Pour the cooled syrup, your cherries and the yogurt into a food processor and pulse until you are happy with the consistency of it.

4. 4

   Pour into popsicle moulds (should make around 8, but depends on the size of your moulds).

5. 5

   Freeze for at least 4 hours.

6. 6

   Remove from freezer and serve with a smile.

* Per serving · 4 servings · Values may vary.

No additional tips available.