Rainforest Brittle Recipe

Name: Rainforest Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups granulated sugar; 1/2 cup corn syrup; 1/2 cup water; 2 tablespoons butter; 1/4 teaspoon salt; 1 teaspoon vanilla; 1 teaspoon baking soda; 2/3 cup brazil nut; 2/3 cup cashews; 2/3 cup macadamia nuts

Servings: persons

1
.Coarsely chop or halved the nuts.
2
In large heavy saucepan, stir together sugar, corn syrup and water. Bring to boil over medium heat; cook, without stirring but brushing down side of pan with pastry brush dipped in cold water, for about 10 minutes or until candy thermometer reaches 234u00b0F (112u00b0C), or soft-ball stage when 1 tsp (5 mL) hot syrup dropped into cold water forms soft, pliable ball.
3
Stir in butter and salt cook for about 10 minutes or until 300u00b0F (149u00b0C), or hard-crack stage when 1 tsp (5 mL) hot syrup dropped into cold water forms hard brittle threads. Remove from heat. Stir in vanilla. Stir in baking soda. Stir in Brazil, cashew and macadamia nuts.
4
Immediately pour onto greased baking sheet. Using greased spatula, spread thinly over pan. Let brittle cool. Break into pieces.

467

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups granulated sugar, 1/2 cup corn syrup, 1/2 cup water, 2 tablespoons butter, and more.

Yes, Rainforest Brittle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rainforest Brittle

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