How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rainbow Veggie Chili?

You need 17 ingredients. The key ingredients include: 1 green bell pepper, 1 red bell pepper, 1 yellow bell pepper, 1 large onion, and more.

Is Rainbow Veggie Chili suitable as soups & stews?

Yes, Rainbow Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rainbow Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rainbow Veggie Chili Recipe

Name: Rainbow Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; 1 large onion; 3 garlic cloves (minced); 1 dash olive oil or 1 dash vegetable oil; 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) can light kidney beans; 1 (15 ounce) can navy beans (White Beans); 1 (15 ounce) can black beans; 1 (15 ounce) can corn; 1 (28 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 (1 ounce) packet chili seasoning mix (I prefer Mild McCormick Chili Seasoning); sour cream (to top chili (optional); cheddar cheese (to top chili) (optional); flour tortillas (to wrap chili) (optional) or tortilla chips (to dip with chili) (optional)

Warm up with this hearty Rainbow Veggie Chili recipe. Made with green bell pepper, red bell pepper, yellow bell pepper and onion. Easy step-by-step inst…

This Rainbow Veggie Chili relies on simple, everyday ingredients such as green bell pepper, red bell pepper, yellow bell pepper and large onion. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rainbow Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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