Rainbow Veggie Chili Recipe

Name: Rainbow Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; 1 large onion; 3 garlic cloves (minced); 1 dash olive oil or 1 dash vegetable oil; 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) can light kidney beans; 1 (15 ounce) can navy beans (White Beans); 1 (15 ounce) can black beans; 1 (15 ounce) can corn; 1 (28 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 (1 ounce) packet chili seasoning mix (I prefer Mild McCormick Chili Seasoning); sour cream (to top chili (optional); cheddar cheese (to top chili) (optional); flour tortillas (to wrap chili) (optional) or tortilla chips (to dip with chili) (optional)

Servings: persons

1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 large onion
3 garlic cloves (minced)
1 dash olive oil or 1 dash vegetable oil
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light kidney beans
1 (15 ounce) can navy beans (White Beans)
1 (15 ounce) can black beans
1 (15 ounce) can corn
1 (28 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (1 ounce) packet chili seasoning mix (I prefer Mild McCormick Chili Seasoning)
sour cream (to top chili (optional)
cheddar cheese (to top chili) (optional)
flour tortillas (to wrap chili) (optional) or tortilla chips (to dip with chili) (optional)

1
Dice peppers and onion. Saute peppers onion and garlic in small amount of olive oil until cooked (leave slightly crisp). Set aside.
2
Open beans and corn. Empty into strainer and rinse.
3
In large pot or crock pot, combine ALL ingrediants (except for optional topper and serving ingrediants). Simmer on low until heated and serve!
4
Serve in bowl, or wrap in tortilla.
5
**Recipe is vegan if not served with cheese or sour cream. Healthy, delicious, and full of protien!

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 green bell pepper, 1 red bell pepper, 1 yellow bell pepper, 1 large onion, and more.

Yes, Rainbow Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rainbow Veggie Chili

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