Rainbow Trout Roasted on a Cedar Plank

1. 1

   Prepare and preheat your grill by building a fire on 1 side of the grill.

2. 2

   In a small bowl, mix together the salt, pepper, red chili powder, and herbes de Provence.

3. 3

   Open each trout's belly and lightly rub on the chili spice mixture.

4. 4

   Next, place 2 lemon slices into each trout's belly and then carefully place each trout onto a cedar plank.

5. 5

   Cook the trout planks in a covered barbecue away from direct heat for 15 minutes.

6. 6

   Then, move the planks over the direct heat and cook for an additional 5 to 7 minutes, covered.

7. 7

   The cedar planks will begin to smoke, and the trout will begin to turn golden brown.

8. 8

   Once the trout is finished cooking, remove the planks from the grill and set aside.

9. 9

   Carefully, lift the fish off the plank and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.