Name: Rainbow Prism Cake
Yield: 4 servings
Ingredients: 1 pkg. orange Jell-O; 1 pkg. cherry Jell-O; 1 pkg. lime Jell-O; 3 c. hot water; 1 1/2 c. cold water; 1 c. pineapple juice; 1/4 c. sugar; 1 pkg. lemon Jell-O; 1/2 c. cold water; 1 c. graham cracker crumbs; 1/4 c. melted butter or margarine; 2 c. heavy cream

1 pkg. orange Jell-O

1 pkg. cherry Jell-O

1 pkg. lime Jell-O

3 c. hot water

1 1/2 c. cold water

1 c. pineapple juice

1/4 c. sugar

1 pkg. lemon Jell-O

1/2 c. cold water

1 c. graham cracker crumbs

1/4 c. melted butter or margarine

2 c. heavy cream

Rainbow Prism Cake

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