Rainbow Potato Roast

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Rub a 2- or 3-quart baking dish or gratin with the cut side of the garlic and then brush with olive oil.

3. 3

   Alternatively, line a sheet pan with parchment and omit the garlic.

4. 4

   Place the potatoes in a large bowl.

5. 5

   Season to taste with salt and pepper, add the sage and 2 tablespoons of the olive oil and toss again.

6. 6

   Arrange in the baking dish or on the baking sheet.

7. 7

   Bake 40 minutes, stirring every 10 minutes.

8. 8

   If you are using a baking dish the some of the potatoes might stick, but just coax them away from the dish with your spoon.

9. 9

   Add the remaining oil and the cheese if using, stir together and bake another 10 minutes, until the potatoes are crispy on the edges.

10. 10

    Serve hot or warm.

* Per serving · 4 servings · Values may vary.