Rainbow M&M Frosted Cookie Bars – a delicious recipe with COOKIE, Butter, Brown Sugar, Milk, Vanilla, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the cookies:
2
Combine Crisco, sugar, milk and vanilla. Beat in egg. Add dry ingredients and combine thoroughly. Add in morsels and m&ms.
3
Press into bottom of baking sheet (with sides). Bake in a 375u00b0F oven for about 25 minutes. Center may appear to be a little undercooked; let it rest in baking pan until completely cooled.
4
For the frosting:
5
Beat all ingredients together (except gel food coloring) for 5 minutes until fluffy. Add more milk if necessary for desired consistency.
6
To frost cookie bars with rainbow pattern, open a large (16-inch) decorator bag (I used disposable). Taking your gel food coloring, make stripes from the tip of the bag up 3/4 of the way. Repeat with other colors. Spoon your frosting into the bag carefully, twist the top and secure.
7
Cut cookie bars into desired-sized pieces. Pipe frosting onto individual bars. The rainbow colors may be more pronounced with the first bars, and become lighter in color with the remainder. Enjoy!
8
(Frosting technique from Tracey's Culinary Adventures.)
1585
kcal
Calories
91
g
Fat
187
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: FOR THE COOKIE BARS:, 3/4 cups Butter Flavored Crisco, 1-1/4 cup Brown Sugar, 2 Tablespoons Milk, and more.
Yes, Rainbow M&M Frosted Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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