Rainbow Jell-O

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   ["Dissolve the first box of Jello (we start with Strawberry) with 1 1/4 cups of hot water.", "Separate 1/2 cup and set aside.", "Pour the remaining 3/4 cup into an 8 x 8-inch pan.", "Refrigerate 15-30 minutes~do not allow it to completely set.", "Add 3 tablespoons of sour cream to the reserved 1/2 cup of Jello, mixing until blended.", "Gently pour on top of first ""almost-set"" Jello layer.", "Again, allow Jello to ""almost-set"" in the refrigerator, 15-30 minutes.", "Repeat with remaining four boxes of Jello.", "I found that I needed to allow the dissolved Jello time to cool before gently pouring on the next layer, or it would break into the ""almost-set"" layer.", "Once completed, refrigerate until firm.", "Cut into squares, 1 x 1-inch or 2 x 2-inch, if desired."]

* Per serving · 4 servings · Values may vary.

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