Rainbow Ice Cream Dessert

1. 1

   Cut or tear cake into small pieces.

2. 2

   Divide into thirds and place in medium-size bowls.

3. 3

   Sprinkle strawberry gelatin over one third, lime gelatin over another and orange gelatin over one third.

4. 4

   Toss each lightly with a fork until cake is well coated with gelatin.

5. 5

   In a 10-inch tube pan or angel food pan, put strawberry cake pieces in bottom.

6. 6

   Spoon strawberries over cake. Spread one third ice cream over strawberries.

7. 7

   Repeat layers with lime cake pieces, blueberries, ice cream, orange pieces, mandarin oranges and ice cream.

8. 8

   Freeze until firm.

9. 9

   Unmold on a chilled dessert plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.