Rainbow Goat's Cheese Balls

1. 1

   Place the rindless soft goat's cheese in a bowl and roughly mash with the extra-virgin olive oil and season to taste.

2. 2

   Take small spoonfuls and roll into bite-sized balls.

3. 3

   Chill, covered on a baking sheet until ready to use.

4. 4

   Roll in coverings of your choice; crushed pink peppercorns, white and black toasted sesame seeds, snipped fresh chives or cayenne pepper all work well.

5. 5

   Keep in the fridge until ready to serve, with cocktail sticks.

6. 6

   Make them ahead; the rolled and coated balls will keep, covered in the fridge, for up to a day.

* Per serving · 4 servings · Values may vary.

No additional tips available.