Rainbow Dotted Cookies Recipe

Name: Rainbow Dotted Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, melted; 1/3 cup butter flavor shortening; 1/2 cup light brown sugar; 1/3 cup granulated sugar; 1 egg; 1 1/2 teaspoons vanilla extract; 1 1/3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/3 cups Hershey kissables

Servings: persons

6 tablespoons butter, melted
1/3 cup butter flavor shortening
1/2 cup light brown sugar
1/3 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups Hershey kissables

1
Heat oven to 350 degrees.
2
Beat butter and shortening in a large mixing bowl until well blended.
3
Add brown sugar and granulated sugar; beat thoroughly.
4
Add egg and vanilla; beat until well blended.
5
Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in candies.
6
Drop by rounded teapoons onto ungreased cookie sheets.
7
Bake 10 to 12 minutes or until edges are lightly browned.
8
Cool slightly; remove from cookie sheets to wire racks.
9
Cool completely.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, melted, 1/3 cup butter flavor shortening, 1/2 cup light brown sugar, 1/3 cup granulated sugar, and more.

Yes, Rainbow Dotted Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rainbow Dotted Cookies

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