How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rainbow Chopped Salad ?

You need 12 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1 1/2 tablespoons finely chopped shallot, 1/2 tablespoon honey, 1/4 cup hazelnut oil or extra-virgin olive oil, and more.

Is Rainbow Chopped Salad suitable as salads?

Yes, Rainbow Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rainbow Chopped Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rainbow Chopped Salad Recipe

Name: Rainbow Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1 1/2 tablespoons finely chopped shallot; 1/2 tablespoon honey; 1/4 cup hazelnut oil or extra-virgin olive oil; 6 cups chopped romaine hearts; 4 cups sliced red cabbage; 1 large Fuji apple, halved, cored, diced; 1 Asian pear, halved, cored, diced; 1 mango, peeled, diced, or 2 Fuyu persimmons, peeled, seeded, diced; 3/4 cup hazelnuts, toasted, husked, coarsely chopped; 1/2 cup pomegranate seeds; 1/2 cup crumbled blue cheese (optional)

Rainbow Chopped Salad

Eats Now Editorial Team · 226 kcal · Salads

Rainbow Chopped Salad – a delicious recipe with red wine vinegar, shallot, honey, hazelnut oil, chopped romaine hearts, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rainbow Chopped Salad

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