Rainbow Chard & Figs

1. 1

   Then, dice or mince your garlic and slice your onion.

2. 2

   Place your garlic, onion, and olive oil into a saucepan and saute until onions are cooked (3-4min).

3. 3

   De-stem and cut figs into fourths.

4. 4

   Once onions are ready, add figs and chard to saucepan and saute on low-medium heat for 3-4 minutes. These figs were super ripe and sweet, I didn't even need the honey, but you may add a tablespoon of honey if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.