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1
Pre-heat oven at 160C.
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2
It's a slow-bake cake.
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3
Grease & flour a 7 inch diameter round baking dish.
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4
Sieve flour & salt.
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5
Keep aside.
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6
In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
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7
Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
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8
Add the flour mixture & mix well till all combined.
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9
If mixture is too heavy, add the water & mix well on high speed.
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10
Take 7 bowls.
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11
Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls.
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12
Repeat till all the mixture is used up.
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13
Now add the food colouring.
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14
Red, orange, yellow, green, blue, pink, purple.
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15
Different colour for each bowl.
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16
( unfortunately, i ran out of blue colour, so i used 6)
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17
Mix well.
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18
DONT use the same spoon for all the bowls...
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19
Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish.
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20
Make sure not to mix-up the colours.
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21
Place in the oven.
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22
Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
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23
Cool completely on wire rack.
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24
Make sure the cake is COMPLETELY COOL before spreading the icing.
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25
For the Icing:
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26
In a large bowl, cream margarine & shortening till light & fluffy.
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27
Add vanilla, icing sugar & milk.
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28
Mix well.
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29
(U can add a tablespoon more of milk to make it the consistency u require.)
