Rainbow Bean Soup

Name: Rainbow Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves crushed garlic; 10 c. water or stock; 2 diced carrots; 2 c. crushed tomatoes; 2 chopped onions; 1 diced green pepper; 1 tsp. dried parsley; 1/4 c. lime juice; 1 tsp. chili powder; 1/4 c. chopped fresh cilantro; 1 bag various dried beans (10 bean variety)

Eats Now Editorial Team · 150 kcal · Soups & Stews

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Rainbow Bean Soup – a delicious recipe with garlic, water, carrots, tomatoes, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cloves crushed garlic
10 c. water or stock
2 diced carrots
2 c. crushed tomatoes
2 chopped onions
1 diced green pepper
1 tsp. dried parsley
1/4 c. lime juice
1 tsp. chili powder
1/4 c. chopped fresh cilantro
1 bag various dried beans (10 bean variety)

1
Soak beans overnight; drain and put into soup pot with garlic and water or stock.
2
Bring to boil; simmer for 1 1/2 hours.
3
Add carrots; simmer 1 more hour.
4
Add tomatoes, onions, green pepper, parsley, lime juice and chili powder.
5
Cook for 30 minutes.
6
Stir in cilantro and salt and pepper to taste.

150

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cloves crushed garlic, 10 c. water or stock, 2 diced carrots, 2 c. crushed tomatoes, and more.

Yes, Rainbow Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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