Railway Station Chicken Recipe

Name: Railway Station Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, crushed; 3 cm fresh ginger, finely shredded; 2 red chilies, finely sliced; 2 tablespoons sugar; 5 tablespoons lime juice; 3 tablespoons fish sauce; 2 large skinless chicken breasts; salt and pepper; oil, for frying; fresh coriander, to garnish

Servings: persons

2 cloves garlic, crushed
3 cm fresh ginger, finely shredded
2 red chilies, finely sliced
2 tablespoons sugar
5 tablespoons lime juice
3 tablespoons fish sauce
2 large skinless chicken breasts
salt and pepper
oil, for frying
fresh coriander, to garnish

1
Mix together the first six ingredients together to make the dipping sauce, stirring until the sugar has dissolved.
2
Dice the chicken breasts, then tumble with salt and pepper to taste and 1 tablespoon of the dipping sauce.
3
Leave to marinate for 30 minutes.
4
Heat a shallow pool of oil in a wok, then fry the chicken nuggets in two batches for 3-4 minutes, draining on paper towel.
5
Serve with the bowl of dipping sauce and some noodles, spring rolls or another Asian dish on the side.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, crushed, 3 cm fresh ginger, finely shredded, 2 red chilies, finely sliced, 2 tablespoons sugar, and more.

Yes, Railway Station Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Railway Station Chicken

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