Ragu’S Angel Hair Pie #Ragu – a delicious recipe with Italian sausage, garlic, Pasta Sauce, parmesan cheese, eggs, italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Brown Italian sausage and garlic in skillet and drain.", "2. Mix cooked and drained sausage mixture with Ragu in the large skillet. Cook low until heated through.", "3. Beat eggs and add Parmesan cheese in a large bowl.", "4. Add cooked and drained pasta (slightly cooled as to avoid eggs setting up) and toss well to coat.", "5. Spread pasta mixture on the bottom and up the sides of a 2 - 9 inch deep dish pie plate. Press to form the shape of a pie crust.", "6. Sprinkle half of the Italian seasoning on pasta mixture on each 9"" pie.", "7. Mix ricotta and goat cheese and spread evenly on each pie over the top of pasta mixture.", "8. Top each pie with 1/2 the Italian sausage and sauce mixture.", "9. Sprinkle each pie with 1 cup mozzarella cheese.", "10. Bake in preheated 350 degree oven for 25 minutes - until cheese is melted and lightly browned.", "11. Let stand for 5 minutes to cool, then cut into wedges to serve."]
658
kcal
Calories
33
g
Fat
43
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb Italian sausage, 1 tablespoon of minced garlic, 1 (16 ounce) jar Ragu(R) Pasta Sauce (Hearty or Mushroom), 1 cup parmesan cheese, and more.
Yes, Ragu’S Angel Hair Pie #Ragu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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