Ragu Sauce for Pasta

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   1.

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   In a cast iron Dutch oven (or any large pot) add raw meat, carrots, celery, onion, salt and pepper.

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   Mix everything together.

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   Place rosemary sprigs on top of mixture to the side.

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   Then turn on the heat to medium.

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   3.

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   Cover and cook for 15 minutes.

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   4.

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    Uncover and stir.

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    Be careful not to break up the rosemary sprig.

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    5.

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    Cover again, reduce heat to low and cook for 1 hour.

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    6.

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    Uncover remove rosemary, stir and add tomato sauce.

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    Simmer for 5 minutes.

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    7.

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    Cook any type of pasta according to directions on package.

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    8.

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    When done drain the water off of the past add the sauce, mix and enjoy!

* Per serving · 4 servings · Values may vary.