Warm up with this hearty Ragu Chili recipe. Made with extra lean ground beef, onion, garlic and red kidney beans. Easy step-by-step instructions included.
This Ragu Chili relies on simple, everyday ingredients such as large onion, chopped, (26 ounce) jar pasta sauce, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026