How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragu Chili?

You need 9 ingredients. The key ingredients include: 1 lb extra lean ground beef or 1 lb ground turkey breast, 1 large onion, chopped, 2 garlic cloves, finely chopped, 2 (15 ounce) cans red kidney beans, drained and rinsed, and more.

Is Ragu Chili suitable as soups & stews?

Yes, Ragu Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ragu Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu Chili Recipe

Name: Ragu Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef or 1 lb ground turkey breast; 1 large onion, chopped; 2 garlic cloves, finely chopped; 2 (15 ounce) cans red kidney beans, drained and rinsed; 1 (26 ounce) jar pasta sauce; 2 tablespoons chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; grated cheddar cheese (to garnish)

Ragu Chili – a delicious recipe with extra lean ground beef, onion, garlic, red kidney beans, pasta sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb extra lean ground beef or 1 lb ground turkey breast
1 large onion, chopped
2 garlic cloves, finely chopped
2 (15 ounce) cans red kidney beans, drained and rinsed
1 (26 ounce) jar pasta sauce
2 tablespoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
grated cheddar cheese (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Soups & Stews

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Ragu Chili

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