Ragu Bolognese (Adapted) Recipe

Name: Ragu Bolognese (Adapted)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 medium onions, finely chopped; 4 ribs celery, finely chopped; 2 carrots, finely chopped; 5 cloves garlic, finely chopped; 1 pound ground veal; 1 pound ground pork; 4 ounces pancetta or slab bacon, run through the medium holes of the butcher's grinder; 1 (6-ounce) can tomato paste; 1 cup whole milk; 1 cup dry white wine; 1 teaspoon fresh thyme leaves; Salt and freshly ground black pepper

Servings: persons

1/4 cup extra-virgin olive oil
2 medium onions, finely chopped
4 ribs celery, finely chopped
2 carrots, finely chopped
5 cloves garlic, finely chopped
1 pound ground veal
1 pound ground pork
4 ounces pancetta or slab bacon, run through the medium holes of the butcher's grinder
1 (6-ounce) can tomato paste
1 cup whole milk
1 cup dry white wine
1 teaspoon fresh thyme leaves
Salt and freshly ground black pepper

1
In a 6 to 8 quart heavy-bottomed pot, heat the olive oil over medium heat until hot.
2
Add the onions, celery, carrots and garlic and cook until the vegetables are translucent but not browned, about 5 minutes.
3
Add the veal, pork and pancetta, increase heat to high, and brown the meat, stirring frequently.
4
Add the tomato paste, milk, wine, and thyme and bring just to a boil, then reduce the heat to medium-low and simmer for 1 to 1 1/2 hours.
5
Season the ragu with salt and pepper, remove from the heat, and let cool if not using immediately. (The ragu can be refrigerated for up to 2 days; it can also be frozen for up to 1 month).

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 medium onions, finely chopped, 4 ribs celery, finely chopped, 2 carrots, finely chopped, and more.

Yes, Ragu Bolognese (Adapted) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu Bolognese (Adapted)

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