Ragu Bolognese Recipe

Name: Ragu Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp extra-virgin olive oil; 3 Tbsp butter; 1 carrot, finely, diced; 1 med onion, diced; 1 rib celery, finely diced; 1 clove garlic, sliced; 1 lb veal, ground; 1 lb pork, ground; 1/4 lb pancetta or slab bacon, ground; 1/2 tube tomato paste; 1 cup milk; 1 cup dry white wine; kosher salt and freshly ground black pepper; parmigiano-reggiano, for grating

Servings: persons

5 Tbsp extra-virgin olive oil
3 Tbsp butter
1 carrot, finely, diced
1 med onion, diced
1 rib celery, finely diced
1 clove garlic, sliced
1 lb veal, ground
1 lb pork, ground
1/4 lb pancetta or slab bacon, ground
1/2 tube tomato paste
1 cup milk
1 cup dry white wine
kosher salt and freshly ground black pepper
parmigiano-reggiano, for grating

1
In a 6 to 8-quart, heavy-bottomed saucepan, heat the olive oil and butter over medium heat. Add the onions, celery, and garlic and sweat over medium heat until the vegetables are translucent and soft but not browned, about 10 to 15 minutes. Add the veal, pork, and pancetta and stir into the vegetables. Add the meat over high heat, stirring to keep the meat from sticking together until browned. Add the tomato paste, milk, and wine and simmer over medium-low heat for 1 to 1 1/2 hours. Season with salt and pepper, to taste, and remove from the heat.
2
When ready to use, the cooked pasta should be added to a saucepan with the appropriate amount of hot ragu Bolognese, and tosses so that the pasta is evenly coated by the ragu.
3
From Mario Batali

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 Tbsp extra-virgin olive oil, 3 Tbsp butter, 1 carrot, finely, diced, 1 med onion, diced, and more.

Yes, Ragu Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu Bolognese

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