Ragu Alla Bolognese Recipe

Name: Ragu Alla Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz pancetta or bacon, chopped; 4 TBS butter; 2 TBS olive oil; 1 onion, minced; 2 cloves garlic, minced; 1 carrot, minced; 1 rib celery, chopped; 1/2 lb ground beef (or sub ground pork); 1/2 lb ground pork; 1 1/2 C dry white wine; 1 1/2 C chicken stock; 3/4 tsp salt; 2 TBS tomato paste; 1/4 tsp grated nutmeg; 1/4 tsp fresh black pepper; 1/2 C milk

Servings: persons

3 oz pancetta or bacon, chopped
4 TBS butter
2 TBS olive oil
1 onion, minced
2 cloves garlic, minced
1 carrot, minced
1 rib celery, chopped
1/2 lb ground beef (or sub ground pork)
1/2 lb ground pork
1 1/2 C dry white wine
1 1/2 C chicken stock
3/4 tsp salt
2 TBS tomato paste
1/4 tsp grated nutmeg
1/4 tsp fresh black pepper
1/2 C milk

1
1. in a large saucepan, cook the pancetta over moderate heat until golden (about five min). Remove the pancetta and discard the fat.
2
2. Heat the butter and oil in the same pan over moderately low heat. Add the onion, garlic, carrot, and celery to the pan and cook, sitrring occasionally until the vegetables have softened (about ten min.).
3
3. Add the pancetta, ground beef, and pork. Cook, breaking up the meat, until browned (about five min).
4
4. Add the wine. Increase the heat to high and simmer until almost evaporated. Stir in the stock and salt and cook at a bare simmer, stirring occasionally, until almost all of the liquid has evaporated (about 2 1/2 hours). Stir in the tomato paste, nutmeg, pepper, and milk in to the ragu and simmer 15 min longer.

1770

kcal

Calories

168

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 oz pancetta or bacon, chopped, 4 TBS butter, 2 TBS olive oil, 1 onion, minced, and more.

Yes, Ragu Alla Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu Alla Bolognese

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