Ragu' Al Sardo (Sardinian Meat Sauce )

1. 1

   Saute onion in olive oil over low heat until onion softens thoroughly. Add garlic and parsley and raise heat to moderate. Saute for 2 minutes.

2. 2

   Add turkey, red pepper flakes and saffron and continue cooking. Break up meat with a wooden spoon. Cook until meat is cooked through but not brown.

3. 3

   Add tomatoes and salt and pepper to taste and simmer partially covered for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.