Ragout Of Spring Vegetables Recipe

Name: Ragout Of Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb asparagus, rinsed,trimmed; 4 -5 young green shallots or 8 green onions; 4 tablespoons butter; 8 small fingerling carrots; 34 lb small new potato, cut in halves; 2 -3 small young turnips, cut in halves; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ½ teaspoon sugar; 1 lb fava beans, shelled; 34 lb young peas, shelled; ½ cup dry white wine; 1 teaspoon minced fresh thyme leave; 1 tablespoon minced parsley; 1 teaspoon minced of fresh mint

Servings: persons

12 lb asparagus, rinsed,trimmed
4 -5 young green shallots or 8 green onions
4 tablespoons butter
8 small fingerling carrots
34 lb small new potato, cut in halves
2 -3 small young turnips, cut in halves
½ teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon sugar
1 lb fava beans, shelled
34 lb young peas, shelled
½ cup dry white wine
1 teaspoon minced fresh thyme leave
1 tablespoon minced parsley
1 teaspoon minced of fresh mint

1
Cut the asparagus diagonally into 2-inch lengths.
2
Cut the shallots or onion greens into 2-inch lengths, including all but the last inch or so of green tops.
3
Heat 3 tablespoons of the butter in a heavy-bottom saucepan.
4
When it has melted, add the carrots and potatoes.
5
Cover, reduce heat to low and cook 5 to 7 minutes.
6
Add the turnips, salt, pepper and sugar; cover and cook for 3 or 4 minutes.
7
Add the shallots, cover, and cook for 3 to 4 minutes.
8
Add the fava beans and peas, adding more butter if needed.
9
Cover, and cook for 8 to 10 minutes.
10
By now, the vegetables should be almost tender.
11
Uncover the pan and increase the heat to medium.
12
Add the wine, stirring and scraping up any bits clinging to the bottom.
13
Stir in the herbs, the asparagus and any remaining butter.
14
Cover, reduce heat, and cook 5 to 7 minutes, or until the asparagus is just tender.

6703

kcal

Calories

Fat

1298

Carbs

310

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 lb asparagus, rinsed,trimmed, 4 -5 young green shallots or 8 green onions, 4 tablespoons butter, 8 small fingerling carrots, and more.

Yes, Ragout Of Spring Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragout Of Spring Vegetables

How did you like this recipe?

Frequently Asked Questions