Ragout de Pommes de Terre et Carottes (Ragout of potatoes and carrots)

1. 1

   Peel the potatoes and cut them into half-inch slices.

2. 2

   Cut each slice into half-inch strips.

3. 3

   Cut each strip into half-inch cubes.

4. 4

   There should be about two and one-half cups.

5. 5

   Peel the carrots and cut them into cubes about the same size as the potatoes.

6. 6

   There should be about two cups.

7. 7

   Heat the butter in a heavy saucepan and add the onion.

8. 8

   Cook, stirring, until wilted.

9. 9

   Add the potatoes, carrots, broth, salt, pepper, bay leaf and thyme.

10. 10

    Cover closely and cook 20 to 25 minutes or until vegetables are tender.

11. 11

    Serve sprinkled with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.