How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragondin Sauce Piquant?

You need 10 ingredients. The key ingredients include: 3 lbs nutria, diced (meat only), 2 garlic cloves, peeled and minced (more as desired), 2 cups water, 1 cup sherry wine, and more.

Is Ragondin Sauce Piquant suitable as general?

Yes, Ragondin Sauce Piquant falls under the General category and is a great choice for this type of meal.

How do I store leftover Ragondin Sauce Piquant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragondin Sauce Piquant Recipe

Name: Ragondin Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs nutria, diced (meat only); 2 garlic cloves, peeled and minced (more as desired); 2 cups water; 1 cup sherry wine; 4 ounces jalapeno peppers, drained; 3 onions, chopped; 1 bell pepper, seeded and chopped; 1 cup tomatoes, drained and quartered; 2 cups margarine; ¾ cup flour

Ragondin Sauce Piquant

Eats Now Editorial Team · 214 kcal · General

Ragondin Sauce Piquant – a delicious recipe with nutria, garlic, water, sherry wine, peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Ragondin Sauce Piquant

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